By Wendin K.   Hall G.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|34|4|222-233

Academic Press‎(2001)‎

Access to resources Favorite 11.753092

By Wendin K.   Janestad H.   Hall G.   in Food Quality and Preference

ISSN:0950-3293|14|8|663-671

Elsevier‎(2003)‎

Access to resources Favorite 9.244873

By Janestad H.   Wendin K.   Ruhe A.   Hall G.   in Food Quality and Preference

ISSN:0950-3293|11|4|323-329

Elsevier‎(2000)‎

Access to resources Favorite 8.384766

By Wendin K.   Ellekjær M.R.   Solheim R.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|32|6|377-383

Academic Press‎(1999)‎

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By Wendin K.   Langton M.   Caous L.   Hall G.   in Food Chemistry

ISSN:0308-8146|71|3|363-378

Elsevier‎(2000)‎

Access to resources Favorite 7.5607095

By Wendin K.   Solheim R.   Allmere T.   Johansson L.   in Food Quality and Preference

ISSN:0950-3293|8|4|281-291

Elsevier‎(1997)‎

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By Ekberg O.   Bulow M.   Ekman S.   Hall G.   Stading M.   Wendin K.   in Acta Radiologica

ISSN:0284-1851|50|2|131-138

Blackwell Publishing‎(2009)‎

Access to resources Favorite 6.3065996