Golden Age Of Zen: Zen Masters Of The T‎

By Wu   John C. h.  

ISBN:9781935493693

World Wisdom‎(2010)‎

Access to resources Favorite 7.6096716

Carbon Dioxide Capture and Acid Gas Injection‎

By Ying Wu   John J. Carroll  

ISBN:9781118938683

John Wiley & Sons Inc‎(2017)‎

Access to resources Favorite 7.0482655

By Wu John   Powers John   Harris James   Pan Christopher   in Ergonomics

ISSN:1366-5847|54|4|367-379

Taylor & Francis Ltd‎(2011)‎

Access to resources Favorite 5.405716

Cutting-Edge Technology for Carbon Capture, Utilization, and Storage‎

By Karine Ballerat-Busserolles   Ying Wu   John J. Carroll  

ISBN:9781119363729

John Wiley & Sons Inc‎(2018)‎

Access to resources Favorite 5.405716

By Wu John Z.   Welcome Daniel E.   Dong Ren G.   in Computer Methods in Biomechanics and Biomedical Engineering

ISSN:1025-5842|9|1|55-63

Taylor & Francis Ltd‎(2006)‎

Access to resources Favorite 4.8859787

By Dong Ren G.   Welcome Daniel E.   Wu John Z.   McDowell Thomas W.   in Noise Control Engineering Journal

ISSN:0736-2501|56|1|35-44

Institute of Noise Control Engineering‎(2008)‎

Access to resources Favorite 4.3245726

By Dong Ren G.   Welcome Daniel E.   Wu John Z.   McDowell Thomas W.   in INTER-NOISE and NOISE-CON Congress and Conference Proceedings

ISSN:0736-2935|2006|6|964-973

Institute of Noise Control Engineering‎(2006)‎

Access to resources Favorite 4.3245726

By Wu John Z.   Krajnak Kristine   Welcome Danial E.   Dong Ren G.   in INTER-NOISE and NOISE-CON Congress and Conference Proceedings

ISSN:0736-2935|2006|1|5314-5323

Institute of Noise Control Engineering‎(2006)‎

Access to resources Favorite 4.3245726

By Baker Brent A.   Geronilla Ken B.   Cutlip Robert G.   Kashon Michael L.   Wu John Z.   in Applied Physiology, Nutrition, and Metabolism

ISSN:1715-5320|32|3|443-453

NRC Research Press‎(2007)‎

Access to resources Favorite 4.0647044

By Bohaychuk Valerie M.   Gensler Gary E.   King Robin K.   Wu John T.   McMullen Lynn M.   in Journal of Food Protection

ISSN:0362-028X|68|12|2637-2647

International Association for Food Protection‎(2005)‎

Access to resources Favorite 4.0647044