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By Kesmen Zülal   Güllüce Ayten   Yilmaz Mustafa T.   Yetiman Ahmet E.   Yetim Hasan   in International Journal of Food Properties

ISSN:1094-2912|17|3|629-638

Taylor & Francis Ltd‎(2014)‎

Access to resources Favorite 7.7351046

 

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