By De Maria C.A.B.   Trugo L.C.   Moreira R.F.A.   Petracco M.   in Food Chemistry

ISSN:0308-8146|52|4|447-449

Elsevier‎(1995)‎

Access to resources Favorite 11.210995

By De Maria C.A.B.   Trugo L.C.   De Mariz e Miranda L.S.   Salvador E.   in Food Research International

ISSN:0963-9969|31|6|475-477

Elsevier‎(1998)‎

Access to resources Favorite 10.714411

By Costa L.S.M.   Albuquerque M.L.S.   Trugo L.C.   Quinteiro L.M.C.   Barth O.M.   Ribeiro M.   De Maria C.A.B.   in Food Chemistry

ISSN:0308-8146|65|3|347-352

Elsevier‎(1999)‎

Access to resources Favorite 7.9116616

By Da Costa Leite J.M.   Trugo L.C.   Costa L.S.M.   Quinteiro L.M.C.   Barth O.M.   Dutra V.M.L.   De Maria C.A.B.   in Food Chemistry

ISSN:0308-8146|70|1|93-98

Elsevier‎(2000)‎

Access to resources Favorite 7.9116616

By Luzia M.R.   Trugo L.C.   da Paixão K.C.C.   Marcílio R.   de Maria C.A.B.   Quinteiro L.M.C.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|31|1|64-68

Academic Press‎(1998)‎

Access to resources Favorite 7.9116616

By Maile K.   Purper H.   Wilson B.   Rohler K.   Lehmann H.   Garcia J.   Fernandez J.   De Maria C.A.B.   Trugo L.C.   Aquino Neto F.R.   Moreira R.F.A.   Alviano C.S.   in Food Chemistry

ISSN:0308-8146|55|3|203-207

Elsevier‎(1996)‎

Access to resources Favorite 6.5102873