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By de Nijs M.   Larsen J.S.   Gams W.   Rombouts F.M.   Wernars K.   Thrane U.   Notermans S.H.W.   in Food Microbiology

ISSN:0740-0020|14|5|449-457

Academic Press‎(1997)‎

Access to resources Favorite 6.3556128

 

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