By Dewettinck K.   Huyghebaert A.   in Trends in Food Science and Technology

ISSN:0924-2244|10|4|163-168

Elsevier‎(1999)‎

Access to resources Favorite 12.331555

By dewettinck K.   Huyghebaert A.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|31|6|568-575

Academic Press‎(1998)‎

Access to resources Favorite 12.331555

By Foubert I.   Dewettinck K.   Vanrolleghem P.A.   in Trends in Food Science and Technology

ISSN:0924-2244|14|3|79-92

Elsevier‎(2003)‎

Access to resources Favorite 9.038334

By Denys S.   Pieters J.G.   Dewettinck K.   in Journal of Food Engineering

ISSN:0260-8774|63|3|281-290

Elsevier‎(2004)‎

Access to resources Favorite 9.038334

By Foubert I.   Vanrolleghem P.A.   Dewettinck K.   in Thermochimica Acta

ISSN:0040-6031|400|1|131-142

Elsevier‎(2003)‎

Access to resources Favorite 9.038334

By dewettinck K.   deroo L.   Messens W.   Huyghebaert A.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|31|6|576-584

Academic Press‎(1998)‎

Access to resources Favorite 8.197003

By dewettinck K.   Messens W.   deroo L.   Huyghebaert A.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|32|2|102-106

Academic Press‎(1999)‎

Access to resources Favorite 8.197003

By Foubert I.   Vanrolleghem P.A.   Vanhoutte B.   Dewettinck K.   in Food Research International

ISSN:0963-9969|35|10|945-956

Elsevier‎(2002)‎

Access to resources Favorite 7.3917227

By Messens W.   dewettinck K.   Camp J.V.   Huyghebaert A.   in Lebensmittel-Wissenschaft und -Technologie

ISSN:0023-6438|31|6|552-558

Academic Press‎(1998)‎

Access to resources Favorite 7.3917227

By Verleyen T.   Dutta P.C.   Verhe R.   Dewettinck K.   Huyghebaert A.   De Greyt W.   in Food Chemistry

ISSN:0308-8146|83|2|185-188

Elsevier‎(2003)‎

Access to resources Favorite 6.1657777