By Slimani N.   Ruth Charrondière U.   van Staveren W.   Riboli E.   in Journal of Food Composition and Analysis

ISSN:0889-1575|13|4|567-584

Academic Press‎(2000)‎

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By Charrondiere U.R.   Vignat J.   Møller A.   Ireland J.   Becker W.   Church S.   Farran A.   Holden J.   Klemm C.   Linardou A.   Mueller D.   Salvini S.   Serra-Majem L.   Skeie G.   van Staveren W.   Unwin I.   Westenbrink S.   Slimani N.   Ribol E.   in Journal of Food Composition and Analysis

ISSN:0889-1575|15|4|435-451

Academic Press‎(2002)‎

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By Zandstra E.H.   de Graaf C.   Van Staveren W.A.   in Food Quality and Preference

ISSN:0950-3293|12|1|75-82

Elsevier‎(2001)‎

Access to resources Favorite 2.6868353

By Molva E.   Zandstra E.H.   de Graaf C.   van Trijp H.C.M.   van Staveren W.A.   in Food Quality and Preference

ISSN:0950-3293|10|4|411-418

Elsevier‎(1999)‎

Access to resources Favorite 2.1494682

By Mathey M.-F.A.M.   Zandstra E.H.   de Graaf C.   van Staveren W.A.   in Food Quality and Preference

ISSN:0950-3293|11|5|397-403

Elsevier‎(2000)‎

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By Stafleu A.   van Staveren W.A.   de Graaf C.   Burema J.   Hautvast J.G.A.J.   in Appetite (APPET)

ISSN:0195-6663|25|3|201-216

Academic Press‎(1995)‎

Access to resources Favorite 2.1494682

By Zandstra E.H.   de Graaf C.   Mela D.J.   van Staveren W.A.   in Appetite (APPET)

ISSN:0195-6663|34|3|253-260

Academic Press‎(2000)‎

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By Feunekes G.I.J.   de Graaf C.   Meyboom S.   van Staveren W.A.   in Preventive Medicine

ISSN:0091-7435|27|5|645-656

Academic Press‎(1998)‎

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By van 't Riet H.   den Hartog A.P.   Hooftman D.A.P.   Foeken D.W.J.   van Staveren W.A.   in Nutrition

ISSN:0899-9007|19|11|1006-1012

Elsevier‎(2003)‎

Access to resources Favorite 1.8807846

By Vogt K.C.   Jensen F.   Schroeder T.V.   de Groot C.P.G.M.   Schlettwein-Gsell D.   Schroll-Bjornsbo K.   van Staveren W.A.   in Food Quality and Preference

ISSN:0950-3293|9|6|479-486

Elsevier‎(1998)‎

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