Description
Research has shown that optimum maternal and child nutrition can reduce the incidence of chronic conditions ranging from obesity, food allergy and asthma, to cardiovascular disease and cancers.
This exciting book, edited by Fiona Dykes and Victoria Hall Moran and with a foreword from Gretel Pelto, explores in an integrated context the varied factors associated with infant and child nutrition, including global feeding strategies, cultural factors, issues influencing breastfeeding, and economic and life cycle influences. Carefully drawn together and edited, recognising the many complexities and challenges that face practitioners working in the field, this landmark publication offers practical suggestions in this vitally important subject.
Infant and Young Child Feeding:
- Offers crucial insights into implementation of a Global Strategy for Infant and Young Child Feeding
- Illuminates the complex challenges for nutritionists, dieticians and other health and social care professionals in implementing international guidelines within local cultural settings
- Includes contributions from leading international experts in the field
All libraries in universities, medical schools and research establishments where nutrition and dietetics, midwifery, medicine, nursing, health studies and social sciences are studied and taught should have copies of this crucially important book on their shelves.
Chapter
1.3 Grasping the global challenge
pp.：
27 – 30
1.4 Summary recommendations
pp.：
30 – 42
1.5 Conclusion
pp.：
42 – 45
2 A Biocultural Basis for Protecting, Promoting and Supporting Breastfeeding Andy Bilson and Fiona Dykes
pp.：
45 – 54
2.3 A biocultural approach to institutional change
pp.：
54 – 58
2.1 Introduction
pp.：
54 – 54
2.2 WHO/UNICEF Baby-Friendly Hospital Initiative
pp.：
54 – 54
2.4 Conclusion
pp.：
58 – 60
3 Feeding Preterm Infants in Sweden: Challenges to Implementing the Global Strategy in a Pro-Breastfeeding Culture Renée Flac
pp.：
62 – 65
3.1 Introduction
pp.：
65 – 65
3.2 Breastfeeding preterm babies in Sweden
pp.：
65 – 66
3.3 Breastfeeding as relationship building in the early phase
pp.：
66 – 68
3.4 Breastfeeding at the ‘training camp’
pp.：
68 – 70
3.5 Breastfeeding at home – trying to experience a balance in needs
pp.：
70 – 74
3.6 Paradigm shift
pp.：
74 – 77
3.7 Conclusion
pp.：
77 – 77
4 From ‘to Learn’ to ‘to Know’: Women’s Embodied Knowledge of Breastfeeding in Japan Naoko Hashimoto and Christine McCourt
pp.：
78 – 81
4.2 The study
pp.：
81 – 83
4.1 Introduction
pp.：
81 – 81
4.3 Social and historical background
pp.：
83 – 84
4.4 Breastfeeding as bodily experience: findings from Japanese women’s narratives
pp.：
84 – 88
4.5 Discussion and implications
pp.：
88 – 95
4.6 Conclusion
pp.：
95 – 99
5 Breastfeeding and Poverty: Negotiating Cultural Change and Symbolic Capital of Motherhood in Québec, Canada Danielle Grolea
pp.：
100 – 102
5.2 Social experience of breastfeeding
pp.：
102 – 110
5.1 Introduction
pp.：
102 – 102
5.3 Contextualising our study
pp.：
110 – 113
5.4 Conclusion
pp.：
113 – 117
Acknowledgements
pp.：
117 – 118
6 Achieving Optimal Infant and Young Child Feeding Practices: Case Studies from Tanzania and Rwanda Lucy Thairu
pp.：
118 – 121
References
pp.：
118 – 118
6.1 Introduction
pp.：
121 – 121
6.2 Infant feeding practices among mothers of unknown HIV status in Tanzania
pp.：
121 – 123
6.3 Infant feeding practices among HIV +mothers in Rwanda
pp.：
123 – 130
6.4 Conclusion: bridging the gap between policy and actual practice to promote optimal infant feeding practices
pp.：
130 – 137
References
pp.：
137 – 138
7 Bodies in the Making: Reflections on Women’s Consumption Practices in Pregnancy Helen Stapleton and Julia Keenan
pp.：
138 – 141
7.1 Introduction
pp.：
141 – 141
7.2 Background
pp.：
141 – 142
7.3 Study aims, design and methodology
pp.：
142 – 146
7.4 Consumption in pregnancy: socioeconomic grouping and autonomy
pp.：
146 – 147
7.5 Consumption in pregnancy: prohibitions and exclusions
pp.：
147 – 152
7.6 Consumption in pregnancy: cravings, calories and weight management
pp.：
152 – 158
7.7 Autonomy and sociocultural constraints on choice and consumption
pp.：
158 – 160
7.8 Conclusion
pp.：
160 – 162
References
pp.：
162 – 164
8 Homeless Mothers and Their Children: Two Generations at Nutritional Risk Anne Marie Coufopoulos and Allan Frederick Hackett
pp.：
164 – 168
8.2 Defining homelessness
pp.：
168 – 169
8.1 Introduction
pp.：
168 – 168
8.3 Homelessness in the UK and homeless mothers
pp.：
169 – 169
8.4 The use of temporary accommodation in the UK
pp.：
169 – 170
8.5 Homelessness and the health of mothers
pp.：
170 – 171
8.6 Nutrition and homeless mothers
pp.：
171 – 172
8.7 Homelessness and child feeding
pp.：
172 – 177
8.8 The Global Strategy for Infant and Child Feeding and homeless mothers in the UK – bridging the gap between policy and practice
pp.：
177 – 179
8.9 Conclusion
pp.：
179 – 181
References
pp.：
181 – 182
9 Lifecycle Influences and Opportunities for Change Anthony F. Williams
pp.：
182 – 185
9.2 Disease risk, genotype and phenotype
pp.：
185 – 186
9.1 Introduction
pp.：
185 – 185
9.3 Low birth weight
pp.：
186 – 187
9.4 How strong is the link between birth size and chronic disease?
pp.：
187 – 188
9.5 Maternal nutritional influences on nutritional phenotype of the newborn
pp.：
188 – 189
9.6 Putative mechanism of phenotypic induction
pp.：
189 – 193
9.7 Nutritional status of the child: impact of early growth
pp.：
193 – 195
9.8 Conclusion
pp.：
195 – 198
References
pp.：
198 – 199
10 Use of Economics to Analyse Policies to Promote Breastfeeding Kevin D. Frick
pp.：
199 – 203
10.1 Introduction
pp.：
203 – 203
10.3 Economic terminology
pp.：
203 – 205
10.2 Economic considerations
pp.：
203 – 203
10.4 Economic framework for assessing infant and young child nutrition and feeding strategies
pp.：
205 – 208
10.5 Economic analysis of global breastfeeding strategy
pp.：
208 – 212
10.6 Conclusion
pp.：
212 – 217
References
pp.：
217 – 218
11 Complex Challenges to Implementing the Global Strategy for Infant and Young Child Feeding Victoria Hall Moran and Fiona Dy
pp.：
218 – 219
References
pp.：
219 – 222
Infant and Young Child Feeding
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
