Near-Infrared Spectroscopy :Principles, Instruments, Applications

Publication subTitle :Principles, Instruments, Applications

Author: Heinz W. Siesler  

Publisher: John Wiley & Sons Inc‎

Publication year: 2008

E-ISBN: 9783527612673

P-ISBN(Hardback):  9783527301492

Subject: O4 Physics

Language: ENG

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Description

Over the last few years, near-infrared (NIR) spectroscopy has rapidly developed into an important and extremely useful method of analysis. In fact, for certain research areas and applications, ranging from material science via chemistry to life sciences, it has become an indispensable tool because this fast and cost-effective type of spectroscopy provides qualitative and quantitative information not available from any other technique.
This book offers a balanced overview of the fundamental theory and instrumentation of NIR spectroscopy, introducing the material in a readily comprehensible manner. A considerable part of the text is dedicated to practical applications, including sample preparation and investigations of polymers, textiles, drugs, food and animal feed. However, special topics, such as two-dimensional correlation analysis, are also covered in separate chapters.
Written by eight experts in different fields, this book presents an introduction to the current state of developments and is valuable to spectroscopists and to practitioners applying NIR spectroscopy as a daily analytical tool.

Chapter

Foreword

pp.:  1 – 13

List of Contributors

pp.:  13 – 15

1 Introduction

pp.:  15 – 17

4 New Techniques in Near-Infrared Spectroscopy

pp.:  59 – 91

5 Near-infrared FT-Raman Spectroscopy

pp.:  91 – 101

6 Sampling and Sample Presentation

pp.:  101 – 131

7 Chemometrics in Near-Infrared Spectroscopy

pp.:  131 – 141

8 Two-Dimensional Near-Infrared Correlation Spectroscopy

pp.:  141 – 179

9 Applications in Chemistry

pp.:  179 – 195

10 Applications to Polymers and Textiles

pp.:  195 – 229

11 Application to Industrial Process Control

pp.:  229 – 263

12 Application to Agricultural Products and Foodstuffs

pp.:  263 – 285

13 Applications of Near-Infrared Spectroscopy in Medical Sciences

pp.:  285 – 305

Appendix

pp.:  305 – 351

References

pp.:  351 – 355

Subject index

pp.:  355 – 357

LastPages

pp.:  357 – 364

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