Membrane Technology, Volume 3
：Membranes for Food Applications
( Membranes )
Publication subTitle ：Membranes for Food Applications
Publication series ：Membranes
Author： Klaus-Viktor Peinemann
Publisher： John Wiley & Sons Inc
Publication year： 2010
E-ISBN: 9783527631391
P-ISBN(Hardback): 9783527314829
Subject： TS201.1 food engineering, food technology
Language： ENG
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Description
Edited by an internationally recognized leader in the field, this third volume in the series represents the complete reference to membrane processes in the food industry. The handbook adopts a highly practical approach to this hot topic, combining the hands-on experience of the expert authors involved. They provide chapters devoted to such varied applications as dairy fractionation, electrodialysis, pressure-driven membrane processes in alcoholic beverages, membrane emulsification, contactors and bioreactors, as well as membranes for food packaging.