Handbook of Probiotics and Prebiotics

Author: Yuan Kun Lee  

Publisher: John Wiley & Sons Inc‎

Publication year: 2009

E-ISBN: 9780470432617

P-ISBN(Hardback):  9780470135440

Subject: TS Light industry ,Handicrafts;TS2 food industry

Language: ENG

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Description

Since the publication of the first edition in 1999, the science of probiotics and prebiotics has matured greatly and garnered more interest. The first handbook on the market, Handbook of Probiotics and Prebiotics: Second Edition updates the data in its predecessor, and it also includes material topics not previously discussed in the first edition, including methods protocols, cell line and animal models, and coverage of prebiotics. The editors supplement their expertise by bringing in international experts to contribute chapters. This second edition brings together the information needed for the successful development of a pro- or prebiotic product from laboratory to market.

Chapter

CONTENTS

pp.:  1 – 7

PREFACE

pp.:  7 – 17

CONTRIBUTORS

pp.:  17 – 19

PART I PROBIOTICS

pp.:  19 – 23

PART II PREBIOTICS

pp.:  23 – 555

AUTHOR INDEX

pp.:  555 – 605

SUBJECT INDEX

pp.:  605 – 607

LastPages

pp.:  607 – 618