Biopolymer Nanocomposites :Processing, Properties, and Applications ( Wiley Series on Polymer Engineering and Technology )

Publication subTitle :Processing, Properties, and Applications

Publication series :Wiley Series on Polymer Engineering and Technology

Author: Alain Dufresne  

Publisher: John Wiley & Sons Inc‎

Publication year: 2013

E-ISBN: 9781118609873

P-ISBN(Hardback):  9781118218358

Subject: R318.08 Biological Materials

Language: ENG

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Description

Sets forth the techniques needed to create a vast array of useful biopolymer nanocomposites

Interest in biopolymer nanocomposites is soaring. Not only are they green and sustainable materials, they can also be used to develop a broad range of useful products with special properties, from therapeutics to coatings to packaging materials. With contributions from an international team of leading nanoscientists and materials researchers, this book draws together and reviews the most recent developments and techniques in biopolymer nano-composites. It describes the preparation, processing, properties, and applications of bio- polymer nanocomposites developed from chitin, starch, and cellulose, three renewable resources.

Biopolymer Nanocomposites features a logical organization and approach that make it easy for readers to take full advantage of the latest science and technology in designing these materials and developing new products and applications. It begins with a chapter reviewing our current understanding of bionanocomposites. Next, the book covers such topics as:

  • Morphological and thermal investigations of chitin-based nanocomposites
  • Applications of starch nanoparticle and starch-based bionanocomposites
  • Spectroscopic characterization of renewable nanoparticles and their composites
  • Nanocellulosic products and their applications
  • Protein-based nanocomposites for food packaging

Throughout the book, detailed case studies of industrial applications underscore the unique challenges and opportunities in developing and working with biopolymer nanocomposites. There are also plenty of figures to help readers fully grasp key concepts and techniques.

Exploring the full range of applications, Biopolymer Nanocomposites is recommended for researchers in a broad range of industries and disciplines, including biomedical engineering, materials science, physical chemistry, chemical engineering, and polymer science. All readers will learn how to create green, sustainable products and applications using these tremendously versatile materials.

Chapter

Cover

pp.:  1 – 1

Title page

pp.:  1 – 5

Copyright page

pp.:  5 – 6

Contents

pp.:  6 – 7

Foreword

pp.:  7 – 9

Contributors

pp.:  9 – 11

CHAPTER 4: Biomimetic Lessons for Processing Chitin-Based Composites

pp.:  47 – 67

CHAPTER 5: Morphological and Thermal Investigations of Chitin-Based Nanocomposites

pp.:  67 – 97

CHAPTER 6: Mechanical Properties of Chitin-Based Nanocomposites

pp.:  97 – 125

CHAPTER 7: Preparation and Applications of Chitin Nanofibers/Nanowhiskers

pp.:  125 – 145

CHAPTER 8: Preparation of Starch Nanoparticles

pp.:  145 – 167

CHAPTER 9: Chemical Modification of Starch Nanoparticles

pp.:  167 – 195

CHAPTER 10: Starch-Based Bionanocomposite: Processing Techniques

pp.:  195 – 217

CHAPTER 11: Morphological and Thermal Investigations of Starch-Based Nanocomposites

pp.:  217 – 241

CHAPTER 12: Mechanical Properties of Starch-Based Nanocomposites

pp.:  241 – 275

CHAPTER 13: Applications of Starch Nanoparticles and Starch-Based Bionanocomposites

pp.:  275 – 307

CHAPTER 14: Preparation of Nanofibrillated Cellulose and Cellulose Whiskers

pp.:  307 – 323

CHAPTER 15: Bacterial Cellulose

pp.:  323 – 353

CHAPTER 16: Chemical Modification of Nanocelluloses

pp.:  353 – 381

CHAPTER 17: Cellulose-Based Nanocomposites: Processing Techniques

pp.:  381 – 405

CHAPTER 18: Morphological and Thermal Investigations of Cellulosic Bionanocomposites

pp.:  405 – 425

CHAPTER 19: Mechanical Properties of Cellulose-Based Bionanocomposites

pp.:  425 – 451

CHAPTER 20: Review of Nanocellulosic Products and Their Applications

pp.:  451 – 475

CHAPTER 21: Spectroscopic Characterization of Renewable Nanoparticles and Their Composites

pp.:  475 – 523

CHAPTER 22: Barrier Properties of Renewable Nanomaterials

pp.:  523 – 555

CHAPTER 23: Biocomposites and Nanocomposites Containing Lignin

pp.:  555 – 579

CHAPTER 24: Preparation, Processing and Applications of Protein Nanofibers

pp.:  579 – 613

CHAPTER 25: Protein-Based Nanocomposites for Food Packaging

pp.:  613 – 627

Index

pp.:  627 – 669

LastPages

pp.:  669 – 699

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