Description
Hand-Rearing Birds will provide the reader with a guide to the best methods of hand rearing all major species of birds. The book is broken into two sections. The first section covers standard hand raising methods and equipment, while the second provides individual chapters devoted to many major avian species. This book will be an invaluable reference for shelter veterinarians, zoo veterinarians, avian veterinarians, aviculturists, bird enthusiasts, and conservationists alike.
Chapter
2: Chick Identification
pp.:
31 – 55
3: Incubation of Eggs
pp.:
55 – 71
7: Pelicans
pp.:
107 – 113
8: Flamingos
pp.:
113 – 119
9: Shorebirds
pp.:
119 – 131
10: Gulls and Terns
pp.:
131 – 141
11: Alcids
pp.:
141 – 153
12: Ducks, Geese, and Swans
pp.:
153 – 167
13: Eagles
pp.:
167 – 175
14: Hawks, Falcons, Kites, Osprey, and New World Vultures
pp.:
175 – 187
15: Condors
pp.:
187 – 203
16: Herons and Egrets
pp.:
203 – 213
17: Domestic Poultry
pp.:
213 – 227
18: Wild Turkeys, Quail, Grouse, and Pheasants
pp.:
227 – 237
19: Cranes
pp.:
237 – 249
20: Pigeons and Doves
pp.:
249 – 259
21: Parrots
pp.:
259 – 271
22: Lorikeets
pp.:
271 – 279
23: Roadrunners
pp.:
279 – 287
25: Goatsuckers
pp.:
295 – 305
26: Turacos
pp.:
305 – 313
27: Hummingbirds
pp.:
313 – 327
28: Swifts
pp.:
327 – 339
29: Mousebirds
pp.:
339 – 345
30: Hornbills, Kingfishers, Hoopoes, and Bee-eaters
pp.:
345 – 363
31: Woodpeckers
pp.:
363 – 371
32: Toucans
pp.:
371 – 377
33: Corvids
pp.:
377 – 393
34: Passerines: Hand-Feeding Diets
pp.:
393 – 397
35: Passerines: House Finches, Goldfinches, and House Sparrows
pp.:
397 – 409
36: Passerines: American Robins, Mockingbirds, Thrashers, Waxwings, and Bluebirds
pp.:
409 – 419
37: Passerines: Swallows, Bushtits, and Wrens
pp.:
419 – 431
38: Passerines: Exotic Finches
pp.:
431 – 437
Appendix I: Important Contacts
pp.:
437 – 445
Appendix II: Energy Requirements for Growing Birds
pp.:
445 – 447
Appendix III: Resources for Products Mentioned
pp.:
447 – 451