Anaerobic-aerobic treatment of cheese wastewater with national technology in Mexico: The case of ''El Sauz''

Author: Vazquez M.   derramadero J.C.   Guyot J.P.   Monroy H.  

Publisher: Elsevier

ISSN: 0273-1223

Source: Water Science and Technology, Vol.32, Iss.12, 1995-01, pp. : 149-156

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Abstract