PHYSICOCHEMICAL CHARACTERISTICS OF FOOD LIPIDS AND PROTEINS AT FLUID-FLUID INTERFACES

Author： RODRÍGUEZ NIÑO. M. R.   RODRÍGUEZ PATINO J. M.   CARRERA SÁNCHEZ C.   CE JUDO FERNÁNDEZ M.   NAVARRO GARCÍA J. M.  

Publisher： Taylor & Francis Ltd

ISSN： 0098-6445

Source： Chemical Engineering Communications, Vol.190, Iss.1, 2003-01, pp. : 15-47

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