EFFECT OF IMPELLER SPEED AND VISCOSITY ON WHEY LACTOSE HYDROLYSIS AND -GALACTOSIDASE STABILITY

Author: Demirhan Elçin   Apar Dilek Kiliç   Özbek Belma  

Publisher: Taylor & Francis Ltd

ISSN: 0098-6445

Source: Chemical Engineering Communications, Vol.194, Iss.8, 2007-08, pp. : 1078-1093

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Abstract