PREPARATION AND PROPERTIES OF NANOCAPSULATED CAPSAICIN BY COMPLEX COACERVATION METHOD

Author: Jincheng Wang   Xiaoyu Zheng   Sihao Chen  

Publisher: Taylor & Francis Ltd

ISSN: 0098-6445

Source: Chemical Engineering Communications, Vol.197, Iss.7, 2010-07, pp. : 919-933

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Abstract