Threshold flavor and odor concentrations of raw waters treated with peracetic acid or sodium hypochlorite

Author： Veschetti Enrico Maresca Daniela Ferretti Emanuele Lucentini Luca Ottaviani Massimo

ISSN： 0277-2248

Source： Toxicological and Environmental Chemistry, Vol.92, Iss.3, 2010-03, pp. : 537-548

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