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Springer Publishing Company

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The dissipation rates of myclobutanil and residue analysis in wheat and soil using gas chromatography-ion trap mass spectrometry

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Determination of trace levels of taste and odor compounds in water by microextraction and gas chromatography-ion-trap detection-mass spectrometry

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Analytical method using gas chromatography and ion trap tandem mass spectrometry for the determination of S-triazines and their metabolites in the atmosphere

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