Advantages and limitations of a novel hybrid biosensor for detecting toxic compounds in food

Author： Pellegrini Guido Enrico Carpico Graziella De Sanctis Patrizia Coni Ettore

ISSN： 0306-7319

Source： International Journal of Environmental and Analytical Chemistry, Vol.85, Iss.12-13, 2005-01, pp. : 927-936

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