Residue screening in apple, grape and wine food samples for seven new pesticides using HPLC with UV detection. An application to trifloxystrobin dissipation in grape and wine

Author: Likas Dimitrios   Tsiropoulos Nikolaos  

Publisher: Taylor & Francis Ltd

ISSN: 0306-7319

Source: International Journal of Environmental and Analytical Chemistry, Vol.89, Iss.8-12, 2009-01, pp. : 857-869

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Abstract