A multi-residue method for the analysis of organophosphorus residues in cooked and polished rice using accelerated solvent extraction and dispersive-solid phase extraction (D-SPE) technique and uncertainty measurement

Author: Sanyal Doyeli   Rani Anita   Alam Samsul  

Publisher: Taylor & Francis Ltd

ISSN: 0360-1234

Source: Journal of Environmental Science and Health, Part B, Vol.44, Iss.7, 2009-09, pp. : 706-716

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content