Characterization of the Microstructure and Mode I Fracture Property of Biodegradable Poly(L-lactic acid) and Poly(-caprolactone) Polymer Blends with the Additive Lysine Triisocyanate

Author: Vilay Vannaladsaysy  

Publisher: Taylor & Francis Ltd

ISSN: 0360-2559

Source: Polymer-Plastics Technology and Engineering, Vol.52, Iss.8, 2013-06, pp. : 768-773

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Abstract