Thermodynamic study on inclusion complex formation of riboflavin with hydroxypropyl-β-cyclodextrin in water

By Zielenkiewicz W.   Terekhova I.   Koźbiał M.   Kumeev R.  

Journal of Thermal Analysis and Calorimetry, Vol. 101, Iss. 2, 2010-08 ,pp. : 595-600

Springer Publishing Company

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Investigation of the Complexation of Pyrene and Naphthalene with Hydroxypropyl-β-Cyclodextrin

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Applied Spectroscopy, Vol. 44, Iss. 9, 1990-11 ,pp. : 1491-1493

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Enhancement of aqueous solubility of tricyclic acyclovir derivatives by their complexation with hydroxypropyl-β-cyclodextrin

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Journal of Thermal Analysis and Calorimetry, Vol. 101, Iss. 2, 2010-08 ,pp. : 555-560

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Improvement of pharmaceutical potential of all- trans retinoic acid with hydroxypropyl-β-cyclodextrin

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Journal of Inclusion Phenomena and Molecular Recognition in Chemistry , Vol. 70, Iss. 3-4, 2011-08 ,pp. : 389-396

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Determination of Enthalpic Interaction Coefficients by ITC Measurements: 2-Hydroxypropyl-β-cyclodextrin in aqueous solution of NaCl

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