Author： Wang Wei Chen Guohua Gao Furong
Publisher： Taylor & Francis Ltd
ISSN： 0737-3937
Source： Drying Technology, Vol.23, Iss.1-2, 2005-01, pp. : 317-340
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Trends in Microwave-Assisted Freeze Drying of Foods
By Duan X.
Drying Technology, Vol. 28, Iss. 4, 2010-04 ,pp. :
Access to resources
Recommend
Microwave Freeze-Drying Characteristics of Banana Crisps
By Jiang Hao
Drying Technology, Vol. 28, Iss. 12, 2010-12 ,pp. :
Journal of Colloid and Interface Science, Vol. 185, Iss. 1, 1997-01 ,pp. :
Combined Microwave-Vacuum and Freeze Drying of Carrot and Apple Chips
Drying Technology, Vol. 26, Iss. 12, 2008-12 ,pp. :