Retention of Ascorbic Acid during Drying of Tomato Halves and Tomato Pulp

Author： Goula A. M.   Adamopoulos K. G.  

Publisher： Taylor & Francis Ltd

ISSN： 0737-3937

Source： Drying Technology, Vol.24, Iss.1, 2006-01, pp. : 57-64

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