A Review of: “Food Processing—Principles and Applications”

Author: Mujumdar Arun  

Publisher: Taylor & Francis Ltd

ISSN: 0737-3937

Source: Drying Technology, Vol.24, Iss.3, 2006-01, pp. : 407-407

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract