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By Ochoa-Martinez C. I.  

Drying Technology, Vol. 25, Iss. 10, 2007-10 ,pp. : 1613-1620

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Modeling of Mass Transfer during Osmotic Dehydration of Apple Using an Enhanced Lumped Model

By Souraki B. Abbasi   Tondro H.   Ghavami M.  

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Comparative Modeling and Analysis of the Mass Transfer Coefficient in a Turbulent Bed Contactor using Artificial Neural Network and Adaptive Neuro-Fuzzy Inference Systems

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Evaluation of Diffusion and Azuara Models for Mass Transfer Kinetics during Microwave-Osmotic Dehydration of Apples under Continuous Flow Medium-Spray Conditions

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Osmotic Dehydration Kinetics of Pumpkin Fruits Using Ternary Solutions of Sodium Chloride and Sucrose

By Mayor L.  

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