Author： Jafari Seid Mahdi
Publisher： Taylor & Francis Ltd
ISSN： 0737-3937
Source： Drying Technology, Vol.25, Iss.6, 2007-06, pp. : 1081-1089
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Encapsulation Efficiency of Food Flavours and Oils during Spray Drying
Drying Technology, Vol. 26, Iss. 7, 2008-07 ,pp. :
Access to resources
Recommend
Analysis of Microencapsulation Ability of Essential Oils during Spray Drying
Drying Technology, Vol. 24, Iss. 9, 2006-01 ,pp. :
Encapsulation of Proteins by Spray Drying and Crystal Transformation Method
Drying Technology, Vol. 26, Iss. 11, 2008-11 ,pp. :
Access to resources