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Taylor & Francis Ltd

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Rehydration Behavior of Vacuum-Microwave-Dried Potato Cubes

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Microwave Vacuum–Assisted Drying of Green Peas Using Heat Pump and Fluidized Bed: A Comparative Study Between Atmospheric Freeze Drying and Hot Air Convective Drying

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Drying of Tomato Using Different Methods: Comparison of Dehydration and Rehydration Kinetics

By Gaware T. J.   Sutar N.   Thorat B. N.  

Drying Technology, Vol. 28, Iss. 5, 2010-05 ,pp. : 651-658

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Electrochemical Determination of Low Molecular Mass Thiols Content in Potatoes (Solanum tuberosum) Cultivated in the Presence of Various Sulphur Forms and Infected by Late Blight (Phytophora infestans)

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