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Analysis of Energy Consumption in Drying Process of Biomaterials Using a Combined Unsymmetrical Double-Feed Microwave and Vacuum System (CUMV)—Case Study: Tea Leaves

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An Investigation of the Effects of Drying Methods and Conditions on Drying Characteristics and Quality Attributes of Agricultural Products during Hot Air and Hot Air/Microwave-Assisted Dehydration

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Microwave Vacuum–Assisted Drying of Green Peas Using Heat Pump and Fluidized Bed: A Comparative Study Between Atmospheric Freeze Drying and Hot Air Convective Drying

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