Effect of Osmotic Pretreatment on Hot Air Drying Kinetics and Quality of Chilean Papaya (Carica pubescens)

By Lemus-Mondaca R.  

Drying Technology, Vol. 27, Iss. 10, 2009-10 ,pp. : 1105-1115

Taylor & Francis Ltd

Access to resources Recommend Favorite

Comparative Evaluation of the Effects of Electrohydrodynamic, Oven, and Ambient Air on Carrot Cylindrical Slices during Drying Process

By Alemrajabi A. A.  

Drying Technology, Vol. 30, Iss. 1, 2012-01 ,pp. : 88-96

Taylor & Francis Ltd

Access to resources Recommend Favorite

A Novel Alternative Method for Modeling the Effects of Air Temperature and Slice Thickness on Quality and Drying Kinetics of Tomato Slices: Superposition Technique

By Khazaei Javad   Chegini Gholam-Reza   Bakhshiani Maryam  

Drying Technology, Vol. 26, Iss. 6, 2008-06 ,pp. : 759-775

Taylor & Francis Ltd

Access to resources Recommend Favorite

An Investigation of the Effects of Drying Methods and Conditions on Drying Characteristics and Quality Attributes of Agricultural Products during Hot Air and Hot Air/Microwave-Assisted Dehydration

By Askari G. R.   Emam-Djomeh Z.   Mousavi S. M.  

Drying Technology, Vol. 27, Iss. 7-8, 2009-07 ,pp. : 831-841

Taylor & Francis Ltd

Access to resources Recommend Favorite

Optimizing the Drying Parameters for Hot-Air–Dried Apples

By Sturm Barbara  

Drying Technology, Vol. 30, Iss. 14, 2012-11 ,pp. : 1570-1582

Taylor & Francis Ltd

Access to resources Recommend Favorite