Influence of Spray Drying Conditions on Physicochemical Properties of Chicken Meat Powder

By Kurozawa Louise Emy  

Drying Technology, Vol. 27, Iss. 11, 2009-11 ,pp. : 1248-1257

Taylor & Francis Ltd

Access to resources Recommend Favorite

Influence of Process Conditions on the Physicochemical Properties of Pequi Powder Produced by Spray Drying

By Santana Audirene Amorim   Kurozawa Louise Emy   de Oliveira Rafael Augustus   Park Kil Jin  

Drying Technology, Vol. 31, Iss. 7, 2013-05 ,pp. : 825-836

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effects of Spray-Drying Conditions on the Physicochemical Properties of Blackberry Powder

By Ferrari Cristhiane Caroline   Germer Silvia Pimentel Marconi   de Aguirre José Maurício  

Drying Technology, Vol. 30, Iss. 2, 2012-02 ,pp. : 154-163

Taylor & Francis Ltd

Access to resources Recommend Favorite

Influence of Drying Processes on Agglomeration and Grain Diameters of Magnesium Oxide Nanoparticles

By Wang Baohe  

Drying Technology, Vol. 25, Iss. 4, 2007-04 ,pp. : 715-721

Taylor & Francis Ltd

Access to resources Recommend Favorite

Different Storage Conditions Influence Biocompatibility and Physicochemical Properties of Iron Oxide Nanoparticles

By Zaloga Jan   Janko Christina   Agarwal Rohit   Nowak Johannes   Müller Robert   Boccaccini Aldo R.   Lee Geoffrey   Odenbach Stefan   Lyer Stefan   Alexiou Christoph  

International Journal of Molecular Sciences, Vol. 16, Iss. 5, 2015-04 ,pp. : 9368-9384

MDPI

Access to resources Recommend Favorite