Simple, Accurate and Robust Modeling of Various Systems of Drying of Foods and Biomaterials: A Demonstration of the Feasibility of the Reaction Engineering Approach (REA)

Author： Putranto Aditya  

Publisher： Taylor & Francis Ltd

ISSN： 0737-3937

Source： Drying Technology, Vol.29, Iss.13, 2011-10, pp. : 1519-1528

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