Effect of Drying Temperature and Pretreatment on Protein Content and Color Changes during Fluidized Bed Drying of Finger Millets (Ragi, Eleusine coracana ) Sprouts

Author： Shingare S. P.   Thorat B. N.  

Publisher： Taylor & Francis Ltd

ISSN： 0737-3937

Source： Drying Technology, Vol.31, Iss.5, 2013-04, pp. : 507-518

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