Digestive Stability in the Context of Assessing the Potential Allergenicity of Food Proteins

Author： Bannon Gary A. Goodman Richard E. Leach John N. Rice Elena Fuchs Roy L. Astwood James D.

ISSN： 0886-5140

Source： Comments® on Toxicology, Vol.8, Iss.3, 2002-05, pp. : 271-285

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Editorial [Hot Topic:Food-Derived Bioactive Proteins and Peptides as Potential Components of Nutraceuticals (Executive Editor: H. Meisel)]

Current Pharmaceutical Design, Vol. 13, Iss. 8, 2007-03 ,pp. : 771-772

Bentham Science Publishers

Access to resources Recommend Favorite

Editorial [Hot Topic: Food-Derived Bioactive Proteins and Peptides as Potential Components of Nutraceuticals (Executive Editor: H. Meisel)]

Current Pharmaceutical Design, Vol. 13, Iss. 9, 2007-03 ,pp. : 873-874

Bentham Science Publishers

Access to resources Recommend Favorite

Leucoagglutinating phytohemagglutinin: purification, characterization, proteolytic digestion and assessment for allergenicity potential in BALB/c mice

By Kumar Sandeep Sharma Akanksha Das Mukul Jain S. K. Dwivedi Premendra D.

Immunopharmacology and Immunotoxicology, Vol. 36, Iss. 2, 2014-04 ,pp. : 138-144

Informa Healthcare

Access to resources Recommend Favorite

Proteomic Screening Points to the Potential Importance of Ara h 3 Basic Subunit in Allergenicity of Peanut

Inflammation & Allergy-Drug Targets (Formerly Current Drug Targets - Inflammation & Allergy), Vol. 7, Iss. 3, 2008-09 ,pp. : 163-166

Bentham Science Publishers

Access to resources Recommend Favorite

Labelling of potential allergens in food

By Kjelkevik R. Edberg U. Malmheden Yman I.

Environmental Toxicology and Pharmacology, Vol. 4, Iss. 1, 1997-11 ,pp. : 157-162

Elsevier

Access to resources Recommend Favorite