Author： Wang Hong-Bing Zhang Hua-Ping Yao Guang-Min Wang Yu-Bo Qin Guo-Wei
Publisher： Taylor & Francis Ltd
ISSN： 1028-6020
Source： Journal of Asian Natural Products Research, Vol.9, Iss.7, 2007-10, pp. : 603-607
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Abstract
One new guaiane-type sesquiterpene glucoside (1) and one new phenolic glucoside (2) were isolated from the whole herb of Saussurea involucrata. Their structures were established by spectroscopic methods, mainly 1D and 2D NMR, and mass spectral analysis.
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