POLYCYCLIC AROMATIC HYDROCARBONS (PAH) IN DANISH SMOKED FISH AND MEAT PRODUCTS

Author: Duedahl-Olesen L.  

Publisher: Taylor & Francis Ltd

ISSN: 1040-6638

Source: Polycyclic Aromatic Compounds, Vol.26, Iss.3, 2006-06, pp. : 163-184

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