![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Kwak No-Seong
Publisher: Taylor & Francis Ltd
ISSN: 1040-8398
Source: Critical Reviews in Food Science and Nutrition, Vol.41, Iss.6, 2001-11, pp. : 465-479
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Ginger and its Health Claims: Molecular Aspects
Critical Reviews in Food Science and Nutrition, Vol. 51, Iss. 5, 2011-05 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)