Gelatin: A Valuable Protein for Food and Pharmaceutical Industries: Review

Author: Djagny Kodjo Boady   Wang Zhang   Xu Shiying  

Publisher: Taylor & Francis Ltd

ISSN: 1040-8398

Source: Critical Reviews in Food Science and Nutrition, Vol.41, Iss.6, 2001-11, pp. : 481-492

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract