Author: Choe Eunok Min David
Publisher: Taylor & Francis Ltd
ISSN: 1040-8398
Source: Critical Reviews in Food Science and Nutrition, Vol.46, Iss.1, 2006-01, pp. : 1-22
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Isonhood Jamie H. Drake Maryanne
Journal of Food Protection, Vol. 65, Iss. 3, 2002-03 ,pp. :
Low Oxygen and Inert Gas Processing of Foods
Critical Reviews in Food Science and Nutrition, Vol. 46, Iss. 5, 2006-07 ,pp. :