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Critical Reviews in Food Science and Nutrition, Vol. 38, Iss. 8, 1998-12 ,pp. : 675-688

Taylor & Francis Ltd

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Influence of Cooking Processes on the Concentrations of Toxic Metals and Various Organic Environmental Pollutants in Food: A Review of the Published Literature

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Critical Reviews in Food Science and Nutrition, Vol. 51, Iss. 1, 2011-01 ,pp. : 29-37

Taylor & Francis Ltd

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Food safety and organic fruit demand in Italy: a survey

By Canavari Maurizio   Bazzani Guido Maria   Spadoni Roberta   Regazzi Domenico  

British Food Journal, Vol. 104, Iss. 3-5, 2002-04 ,pp. : 220-232

Emerald Group Publishing Ltd

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Personal determinants of organic food consumption: a review

By Aertsens Joris   Verbeke Wim   Mondelaers Koen   Huylenbroeck Guido Van  

British Food Journal, Vol. 111, Iss. 10, 2009-09 ,pp. : 1140-1167

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Consumer Food Handling in the Home: A Review of Food Safety Studies

By Redmond Elizabeth C.   Griffith Christopher J.  

Journal of Food Protection, Vol. 66, Iss. 1, 2003-01 ,pp. : 130-161

International Association for Food Protection

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