Sensory and Color Characteristics of Frozen Ready-Made Sauces

Author: Popov-Raljić Jovanka   Dodić Siniša   Popov Stevan   Dodić Jelena  

Publisher: Taylor & Francis Ltd

ISSN: 1040-8398

Source: Critical Reviews in Food Science and Nutrition, Vol.46, Iss.2, 2006-03, pp. : 125-129

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Abstract