Astaxanthin: A Review of its Chemistry and Applications

Author： Higuera-Ciapara I.   Félix-Valenzuela L.   Goycoolea F.  

Publisher： Taylor & Francis Ltd

ISSN： 1040-8398

Source： Critical Reviews in Food Science and Nutrition, Vol.46, Iss.2, 2006-03, pp. : 185-196

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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