DNA Damage, a Biomarker of Carcinogenesis: Its Measurement and Modulation by Diet and Environment

Author: Hwang Eun-Sun   Bowen Phyllis  

Publisher: Taylor & Francis Ltd

ISSN: 1040-8398

Source: Critical Reviews in Food Science and Nutrition, Vol.47, Iss.1, 2007-01, pp. : 27-50

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract