Phytochemicals of Cranberries and Cranberry Products: Characterization, Potential Health Effects, and Processing Stability

Author： Pappas E.   Schaich K. M.  

Publisher： Taylor & Francis Ltd

ISSN： 1040-8398

Source： Critical Reviews in Food Science and Nutrition, Vol.49, Iss.9, 2009-10, pp. : 741-781

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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