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Taylor & Francis Ltd

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Risk Factors for Microbial Contamination in Fruits and Vegetables at the Preharvest Level: A Systematic Review

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Microbial Survey of Selected Ontario-Grown Fresh Fruits and Vegetables

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Evaluation of the Antioxidant Properties of Mediterranean and Tropical Fruits Compared with Common Food Additives

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Implications of Salt and Sodium Reduction on Microbial Food Safety

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