Structural Design Principles for Delivery of Bioactive Components in Nutraceuticals and Functional Foods

By McClements David Julian   Decker Eric Andrew   Park Yeonhwa   Weiss Jochen  

Critical Reviews in Food Science and Nutrition, Vol. 49, Iss. 6, 2009-06 ,pp. : 577-606

Taylor & Francis Ltd

Access to resources Recommend Favorite

Functional Foods: Designer Foods, Pharmafoods, Nutraceuticals - edited by Israel Goldberg, Chapman & Hall, 1994. £69.00 (xx + 571 pages) ISBN 0 412 98851 8

By Bidlack W.R.  

Trends in Food Science and Technology, Vol. 6, Iss. 2, 1995-02 ,pp. : 66-67

Elsevier

Access to resources Recommend Favorite

Functional foods: a conceptual definition

By Doyon Maurice   Labrecque JoAnne  

British Food Journal, Vol. 110, Iss. 11, 2008-10 ,pp. : 1133-1149

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Spices as Functional Foods

By Viuda-Martos M.   Ruiz-Navajas Y.   Fernandez-Lopez J.   Perez-Alvarez J. A.  

Critical Reviews in Food Science and Nutrition, Vol. 51, Iss. 1, 2011-01 ,pp. : 13-28

Taylor & Francis Ltd

Access to resources Recommend Favorite

Functional foods for athletes

By Brouns F.  

Trends in Food Science and Technology, Vol. 8, Iss. 11, 1997-11 ,pp. : 358-363

Elsevier

Access to resources Recommend Favorite