Effects of Vitamin D, Citric Acid, and Phytase on Lowering Phosphorus Levels in the Monogastric Animal Diets, Resulting in Less Environmental Pollution

Author： NAHM K.H.  

Publisher： Taylor & Francis Ltd

ISSN： 1064-3389

Source： Critical Reviews in Environmental Science and Technology, Vol.39, Iss.7, 2009-07, pp. : 521-551

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