The Effect of Surfactant Content and Mixing Speed on the Properties of Vacuum Residua in Water Emulsions

Author: Arriola-Medellin A. M.   Peralta-Martinez M. V.   Palacios-Lozano E. M.   Sanchez-Sanchez R.  

Publisher: Taylor & Francis Ltd

ISSN: 1091-6466

Source: Petroleum Science and Technology, Vol.26, Iss.12, 2008-08, pp. : 1449-1458

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